Blueberry Muffins...

 I like to keep muffins around the house for the kids for breakfast and for a after school snack. They love them and  I keep make them fast enough...

1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teas. salt
2 teas. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries

Crumb topping
1/2 cup white sugar
1/4 cup butter cubed
1 1/2 teas. ground cinnamon

Preheat oven to 400 and line muffin pan with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place oil into a one cup measuring cup, add the egg and enough milk to fill to a cup. Mix this with flour mixture and fold in blueberries. Fill muffin cup to the top.

To make topping: Mix together the sugar, flour, butter and cinnamon. Mix with a fork and sprinkle over muffins. Then bake for 20 to 25 minutes. Take out and watch them disappear...