Fish Tacos..

Yes.. I even made a Mexican dish out of fish. :)  These are really good and worth trying...

1/2 cup tarter sauce
1/2 cup salsa
1/2 cup seafood fry mix
1 tablespoon cummin
1 lb. flounder or tilapia fillets cut into strips
oil for frying
flour tortillas warmed

Mix tarter sauce and salsa together. Keep cold until ready to use. Mix fry mix with cummin together and moisten fish and coat in mix. Let stand for 5 minutes. Place oil into fryer or large skillet. Heat up to 375 on medium heat. Fish usually take 3 to 5 minutes and will float when done. Drain and place in tortilla shells. Can add any topping you wold like. Cabbage, shredded cheese, sliced avacado or chopped tomatoes.