Saturday, March 30, 2013
Ham and Cheese Hawaiian Rolls
We all are usually so tired of all the holiday foods by the end of the day. But we still have lots of leftovers to eat. So here are a few of my ideas to use the leftovers and not waste food. This is a awesome recipe to use the leftover ham and hawaiian rolls. I love these and so do my kids..
1 8 oz cream cheese softened
2 teas. onion powder
1 stick butter melted
2 tablespoon parmesan cheese
2 teas. worcestershire sauce
1 pk hawaiian rolls
left over ham
2 cups of shredded swiss or mozzeralla or gruyere cheese
1 teas. poppy seeds
Slice the rolls in half. Mix cream cheese and onion powder together. Spread on the top side of rolls. On bottom side place ham and cheese and place tops back on. Melt butter and add parmesan cheese, worcestershire sauce and poppy seeds to butter and pour it over the rolls. Bake 20 minutes covered with foil on 350. Then uncover and bake 5 more minutes to brown. Enjoy and watch them disappear....
1 8 oz cream cheese softened
2 teas. onion powder
1 stick butter melted
2 tablespoon parmesan cheese
2 teas. worcestershire sauce
1 pk hawaiian rolls
left over ham
2 cups of shredded swiss or mozzeralla or gruyere cheese
1 teas. poppy seeds
Slice the rolls in half. Mix cream cheese and onion powder together. Spread on the top side of rolls. On bottom side place ham and cheese and place tops back on. Melt butter and add parmesan cheese, worcestershire sauce and poppy seeds to butter and pour it over the rolls. Bake 20 minutes covered with foil on 350. Then uncover and bake 5 more minutes to brown. Enjoy and watch them disappear....
Ham and Macaroni Salad
This is a great salad to make to help with the ham left overs. It is quick and easy..
1/2 lb. ham chopped
1/2 jar dill pickle relish
2 cups cooked macaroni noodles
1/2 cup celery chopped
1/2 cup red bell pepper chopped
small purple onion chopped
1 or 2 teas. mustard per taste
Cook and drain noodles. Place in bowl and add ham,pickle relish,celery,bell pepper,onion, mayo and mustard. Stir all together and enjoy..
1/2 lb. ham chopped
1/2 jar dill pickle relish
2 cups cooked macaroni noodles
1/2 cup celery chopped
1/2 cup red bell pepper chopped
small purple onion chopped
1 or 2 teas. mustard per taste
Cook and drain noodles. Place in bowl and add ham,pickle relish,celery,bell pepper,onion, mayo and mustard. Stir all together and enjoy..
Coming Today
What to do with the left over Easter foods...
Ham and Cheese Hawaiian Rolls
Egg Salad
Ham Macaroni Salad
Pictures of my family's Easter Spread.....
Ham and Cheese Hawaiian Rolls
Egg Salad
Ham Macaroni Salad
Pictures of my family's Easter Spread.....
Orangesicle Easter Cookies
These are for the kiddies. Pillsbury has these new cookie and icing sets. We found these at Walmart and gave them a try. They were very good and I wanted to let you know so that you could make them for your kids.. They are even fun to make so the kids could make them with you and icing them too or even add sprinkles....
1 17.5 oz box of pillsbury orangesicle cookie mix
1 stick butter
1 egg
1 16 oz. container of orangesicle icing
Make cookies per box instructions. Then icing and enjoy them with the kiddies.....
1 17.5 oz box of pillsbury orangesicle cookie mix
1 stick butter
1 egg
1 16 oz. container of orangesicle icing
Make cookies per box instructions. Then icing and enjoy them with the kiddies.....
Grandma's Banana Pudding
I wanted to put this out here before Easter, just incase any of you are looking for a awesome banana pudding recipe. This was my great grandmothers recipe and has been passed down to my Mom and I. So I am going to share it with all of you... It is the best banana pudding you will ever eat. No joke!!!
2 whole eggs ( room temp) beat together
1 cans evaporated milk
1 cans eagle bran
1 boxes of vanilla wafers
4 or 6 banana's ripe
In a double boiler on medium heat. Add the eggs, evaporated milk and eagle bran. Stir after each ingredient. Stir and scrape sides of double boiler. This needs to thicken to look like a pudding. It takes a good while for this to thicken. While the above is cooking layer a 9x13 pan with a layer of wafers and banana's. Keep layering until the pan is full, ending in wafers. When this is the desired thickness pour over wafers and banana's. Let cool and refrigerate. You will love this recipe.....
If you don's have a double boiler, you can get a smaller pot and place it over a larger pot full of water. Make sure it doesn't run out of water.
2 whole eggs ( room temp) beat together
1 cans evaporated milk
1 cans eagle bran
1 boxes of vanilla wafers
4 or 6 banana's ripe
In a double boiler on medium heat. Add the eggs, evaporated milk and eagle bran. Stir after each ingredient. Stir and scrape sides of double boiler. This needs to thicken to look like a pudding. It takes a good while for this to thicken. While the above is cooking layer a 9x13 pan with a layer of wafers and banana's. Keep layering until the pan is full, ending in wafers. When this is the desired thickness pour over wafers and banana's. Let cool and refrigerate. You will love this recipe.....
If you don's have a double boiler, you can get a smaller pot and place it over a larger pot full of water. Make sure it doesn't run out of water.
Thought of the day
Nothing is impossible!! Because (Im)(possible)
Courtesy of my beautiful daughter....
Courtesy of my beautiful daughter....
Friday, March 29, 2013
Chili Beans and Cole Slaw
The weather is changing daily now, so I had to try to get another pot of chili in before it gets to hot. I just think it is best when its colder.
Chili Beans
1 lb. ground beef
2 cans pintos
1 can red beans
1 can rotel
2 cans tomatoes
2 pks. chili mix (I like chili-o mix)
1 tablespoon cumin
Brown and drain ground beef. Add pintos,red beans, rotel, tomatoes, chili-o mix And cumin to a pot. Simmer as long as you like and enjoy.
If I have chili beans, I have to have cole slaw and rolls. It is a cool bite and a hot bite. They balance each other out. And are both so good together.
Cole Slaw
1 head a cabbage
1 wedge of purple cabbage
1 cup mayo
2 tablespoons pickle juice
1 carrot shredded finely
1/2 jar dill pickle relish
salt and pepper to taste
morton seasoning salt to taste
Shredded both cabbage's and carrot together. Add mayo,pickle juice,pickle relish, salt, pepper and morton seasoning salt. If slaw isn't moist enough add more mayo.
Chili Beans
1 lb. ground beef
2 cans pintos
1 can red beans
1 can rotel
2 cans tomatoes
2 pks. chili mix (I like chili-o mix)
1 tablespoon cumin
Brown and drain ground beef. Add pintos,red beans, rotel, tomatoes, chili-o mix And cumin to a pot. Simmer as long as you like and enjoy.
If I have chili beans, I have to have cole slaw and rolls. It is a cool bite and a hot bite. They balance each other out. And are both so good together.
Cole Slaw
1 head a cabbage
1 wedge of purple cabbage
1 cup mayo
2 tablespoons pickle juice
1 carrot shredded finely
1/2 jar dill pickle relish
salt and pepper to taste
morton seasoning salt to taste
Shredded both cabbage's and carrot together. Add mayo,pickle juice,pickle relish, salt, pepper and morton seasoning salt. If slaw isn't moist enough add more mayo.
Good Friday
My dad say's it's time to plant your garden's guys!!!!! It's Good Friday!!!!!
Coming this Summer.....
My dad came from a large family that always had a huge garden every summer. My grandparents, aunts and uncles canned and froze vegetables all summer long. By doing this they had lots of vegetables to last them through the winters and saved them a lot of money. My dad still has a garden every summer and he has a serious green thumb. As you will see as we follow his garden grow this summer. I will be sharing some family canning recipes, freezing tips and ways to save you money on your grocery bills this winter by stocking up..... This is so much easier than you think....
Coming this Summer.....
My dad came from a large family that always had a huge garden every summer. My grandparents, aunts and uncles canned and froze vegetables all summer long. By doing this they had lots of vegetables to last them through the winters and saved them a lot of money. My dad still has a garden every summer and he has a serious green thumb. As you will see as we follow his garden grow this summer. I will be sharing some family canning recipes, freezing tips and ways to save you money on your grocery bills this winter by stocking up..... This is so much easier than you think....
Thursday, March 28, 2013
Check these out
My kids are older so I decided to make these this year instead of baskets. I think they are so cute... I love the name tags... Got it all at Wal-mart guys if you like the idea....
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