Grandma's Banana Pudding

I wanted to put this out here before Easter, just incase any of you are looking for a awesome banana pudding recipe. This was my great grandmothers recipe and has been passed down to my Mom and I. So I am going to share it with all of you... It is the best banana pudding you will ever eat. No joke!!!


2 whole eggs ( room temp) beat together
1 cans evaporated milk
1 cans eagle bran
1 boxes of vanilla wafers
4 or 6 banana's ripe



In a double boiler on medium heat. Add the eggs, evaporated milk and eagle bran. Stir after each ingredient. Stir and scrape sides of double boiler. This needs to thicken to look like a pudding. It takes a good while for this to thicken. While the above is cooking layer a 9x13 pan with a layer of wafers and banana's. Keep layering until the pan is full, ending in wafers.  When this is the desired thickness pour over wafers and banana's. Let cool and refrigerate. You will love this recipe.....

 If you don's have a double boiler, you can get a smaller pot and place it over a larger pot full of water. Make sure it doesn't run out of water.