Ham and Cheese Hawaiian Rolls

We all are usually so tired of all the holiday foods by the end of the day. But we still have lots of leftovers to eat. So here are a few of my ideas to use the leftovers and not waste food. This is a awesome recipe to use the leftover ham and hawaiian rolls. I love these and so do my kids..

1 8 oz cream cheese softened
2 teas. onion powder
1 stick butter melted
2 tablespoon parmesan cheese
2 teas. worcestershire sauce
1 pk hawaiian rolls
left over ham
2 cups of shredded swiss or mozzeralla or gruyere cheese
1 teas. poppy seeds


Slice the rolls in half. Mix cream cheese and onion powder together. Spread on the top side of rolls.    On bottom side place ham and cheese and place tops back on.  Melt butter and add parmesan cheese, worcestershire sauce and poppy seeds to butter and pour it over the rolls. Bake 20 minutes covered with foil on 350. Then uncover and bake 5 more minutes to brown. Enjoy and watch them disappear....