Broccoli Cheddar Cheese Soup
Blueberry Muffins
Thought of the day
Sunday, May 5, 2013
What do you guys want to see......
I want to start out by thanking you guys for following my blog.. I want to see if there is a recipe or something that you guys are wanting to see more of. Just wanting feedback from you guys to keep you all happy and coming back for more...
Daddy's Garden is starting to grow...
Saturday, May 4, 2013
Sour Cream Chicken Enchiladas...
Sorry Guys.. I have got to to have some mexican food. :) But I'm using chicken instead of beef this time. These are so good and you guys will love them..
2 pks. enchilada sauce mix
3 1/2 cups milk
1 cup sour cream
1 can rotel
2 tablespoon oil
1 lb. boneless, skinless chicken breast cut into thin strips
1 cup salsa
10 flour or corn tortilla
2 cups mexican cheese blend
Mix sauce and milk in a medium saucepan, stir constantly cook on medium heat for 5 minutes until thick. Stir in sour cream, salsa and rotel. Set aside.. Place oil in pan with chicken and cook for around 3 minutes until browned. When chicken is done place 1/2 cup sauce with chicken. Spread a 1/2 cup sauce in bottom of a 9x13 baking dish. Place mixture in tortillas evenly and roll and place in dish. When all are rolled pour remaining sauce on top and add cheese and bake 40 minutes. You can make my salsa and mexican rice to enjoy with these. Or even some black beans..
2 pks. enchilada sauce mix
3 1/2 cups milk
1 cup sour cream
1 can rotel
2 tablespoon oil
1 lb. boneless, skinless chicken breast cut into thin strips
1 cup salsa
10 flour or corn tortilla
2 cups mexican cheese blend
Mix sauce and milk in a medium saucepan, stir constantly cook on medium heat for 5 minutes until thick. Stir in sour cream, salsa and rotel. Set aside.. Place oil in pan with chicken and cook for around 3 minutes until browned. When chicken is done place 1/2 cup sauce with chicken. Spread a 1/2 cup sauce in bottom of a 9x13 baking dish. Place mixture in tortillas evenly and roll and place in dish. When all are rolled pour remaining sauce on top and add cheese and bake 40 minutes. You can make my salsa and mexican rice to enjoy with these. Or even some black beans..
Baked Flounder Fillets...
I love flounder, and have just recently started experimenting with making it myself. So far this is the best way I have found to make this without frying it.
cooking spray
2 lbs. flounder fillets rinsed and patted dry
1/4 teas. salt
3 tablespoon lemon juice
1/2 cup parmesan cheese
1/4 cup butter melted
3 tablespoon mayo
2 teas. chive and tarragon seasoning
Place fish in a 9x13 baking dish sprayed with cooking spray. Season both sides of flounder fillets with salt and place in baking dish, and brush 1 tablespoon of lemon juice on flounder. Mix parmesan cheese, melted butter, mayo and the other 2 tablespoons lemon juice in a bowl and spoon over fish. Bake flounder in preheated over at 375 for 10 minutes then switch oven to broil and brown fillets for 3 to 5 minutes only. Make you some cole slaw and potato fries ( my recipes :)) and some hushpuppies and dig in...
cooking spray
2 lbs. flounder fillets rinsed and patted dry
1/4 teas. salt
3 tablespoon lemon juice
1/2 cup parmesan cheese
1/4 cup butter melted
3 tablespoon mayo
2 teas. chive and tarragon seasoning
Place fish in a 9x13 baking dish sprayed with cooking spray. Season both sides of flounder fillets with salt and place in baking dish, and brush 1 tablespoon of lemon juice on flounder. Mix parmesan cheese, melted butter, mayo and the other 2 tablespoons lemon juice in a bowl and spoon over fish. Bake flounder in preheated over at 375 for 10 minutes then switch oven to broil and brown fillets for 3 to 5 minutes only. Make you some cole slaw and potato fries ( my recipes :)) and some hushpuppies and dig in...
Milky Way Cake...
This is a cake that I have never tried. But today is my moms birthday and she loves milky ways so im going to make this cake for her. Im sure she will love it.. Happy Birthday Mom....
11 whole milky way bars
3 sticks margarine
2 1/2 cups all purpose flour
1/2 teas. salt
1/2 teas. baking soda
1/2 cups buttermilk
3 teas. vanilla extract
2 cups sugar
4 eggs
2 cups powdered sugar
1 dash salt
1/2 cups milk (more if needed)
1 cup finely chopped pecans
Preheat oven 300.
In a double boiler or a saucepan over very low heat, melt 8 Milky Way bars together with 1 stick of margarine, stirring to combine. When melted remove from heat and set aside. Sift flour and salt together and set aside. Mix baking soda with buttermilk, then add 2 teas. vanilla and set aside. Cream 1 stick of margarine with 2 cups of sugar. Add eggs one at a time. Add flour mixture and buttermilk alternately to creamed mixture, mixing after each addition. Add melted candy bar mixture and mix well. Pour into a 9x13 baking dish and bake for 1 hour or until cake is done in center. Remove and allow to cool.
To make Icing, melt remaining 3 Milky Way bars and 1 stick of margarine into double boiler or sauce pan on very low heat. Add powdered sugar, salt, milk, vanilla and chopped pecans and stir over low heat. Add more milk if needed. Pour over cooled cake and allow to set. Cake will be very sticky... Don't expect a neat and perfect cake slices, this is a very messy cake..
11 whole milky way bars
3 sticks margarine
2 1/2 cups all purpose flour
1/2 teas. salt
1/2 teas. baking soda
1/2 cups buttermilk
3 teas. vanilla extract
2 cups sugar
4 eggs
2 cups powdered sugar
1 dash salt
1/2 cups milk (more if needed)
1 cup finely chopped pecans
Preheat oven 300.
In a double boiler or a saucepan over very low heat, melt 8 Milky Way bars together with 1 stick of margarine, stirring to combine. When melted remove from heat and set aside. Sift flour and salt together and set aside. Mix baking soda with buttermilk, then add 2 teas. vanilla and set aside. Cream 1 stick of margarine with 2 cups of sugar. Add eggs one at a time. Add flour mixture and buttermilk alternately to creamed mixture, mixing after each addition. Add melted candy bar mixture and mix well. Pour into a 9x13 baking dish and bake for 1 hour or until cake is done in center. Remove and allow to cool.
To make Icing, melt remaining 3 Milky Way bars and 1 stick of margarine into double boiler or sauce pan on very low heat. Add powdered sugar, salt, milk, vanilla and chopped pecans and stir over low heat. Add more milk if needed. Pour over cooled cake and allow to set. Cake will be very sticky... Don't expect a neat and perfect cake slices, this is a very messy cake..
Hushpuppies...
Everybody loves hushpuppies with fish.
6 cups of peanut oil
1 1/2 cup self rising cornmeal
1/2 cup self rising flour
1/2 teas. baking soda
1/2 teas. salt
1 small onion chopped opt.
1 cup buttermilk
1 egg lightly beaten
Using your fry daddy or a deep pot preheat oil to 350. In a mixing bowl stir cornmeal, flour, baking soda, salt and stir in the onion. In a smaller bowl mix the buttermilk and egg together. Pour wet ingredients into dry ingredients and mix until blended. Drop batter in fryer in tablespoonfuls. After each puppy dip spoon in glass of water. Fry until golden brown and make sure to turn these during the cooking process.
My Favorite Lunch....
Roast beef and munster cheese yummmmmmmm... I have this for lunch on most weekends..
1 loaf of french bread
1 lb deli roast beef
1/2 lb. Munster cheese
mayo
dijon mustard
salt vinegar chips
Cut some slices out of the french bread loaf. Spread mayo on one and dijon mustard on the other. Put roast beef and munster cheese on slices and get some salt and vinegar chips and take a break from all the laundry and house cleaning that you have today...
1 loaf of french bread
1 lb deli roast beef
1/2 lb. Munster cheese
mayo
dijon mustard
salt vinegar chips
Cut some slices out of the french bread loaf. Spread mayo on one and dijon mustard on the other. Put roast beef and munster cheese on slices and get some salt and vinegar chips and take a break from all the laundry and house cleaning that you have today...
Friday, May 3, 2013
Thursday, May 2, 2013
Chicken Divian
I love Chicken and Broccoli together. And with all the cheese in this dish the kids will love it too. It is a great way to use up leftover chicken and broccoli.
2 pks. frozen broccoli florets
2 cooked boneless chicken breast chopped
1 can cream of chicken soup
1 can cream mushroom soup
1/2 cup mayo
1 teas. lemon juice
1 1/2 cup shredded cheese (I like pepper jack)
Place broccoli in bottom of a 9x13 baking dish. Top with chicken. In a small bowl blend the cream of mushroom soup, cream of chicken soup mayo and lemon juice together. Pour over the chicken and broccoli. Top with cheese and bake at 350 for 35 to 40 minutes.
2 pks. frozen broccoli florets
2 cooked boneless chicken breast chopped
1 can cream of chicken soup
1 can cream mushroom soup
1/2 cup mayo
1 teas. lemon juice
1 1/2 cup shredded cheese (I like pepper jack)
Place broccoli in bottom of a 9x13 baking dish. Top with chicken. In a small bowl blend the cream of mushroom soup, cream of chicken soup mayo and lemon juice together. Pour over the chicken and broccoli. Top with cheese and bake at 350 for 35 to 40 minutes.
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