Recipes

Saturday, May 4, 2013

Hushpuppies...

Everybody loves hushpuppies with fish.


6 cups of peanut oil
1 1/2 cup self rising cornmeal
1/2 cup self rising flour
1/2 teas. baking soda
1/2 teas. salt
1 small onion chopped opt.
1 cup buttermilk
1 egg lightly beaten

Using your fry daddy or a deep pot preheat oil to 350. In a mixing bowl stir cornmeal, flour, baking soda, salt and stir in the onion. In a smaller bowl mix the buttermilk and egg together. Pour wet ingredients into dry ingredients and mix until blended. Drop batter in fryer in tablespoonfuls. After each puppy dip spoon in glass of water. Fry until golden brown and make sure to turn these during the cooking process.



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