Sour Cream Chicken Enchiladas...

Sorry Guys.. I have got to to have some mexican food. :) But I'm using chicken instead of beef this time. These are so good and you guys will love them..

2 pks. enchilada sauce mix
3 1/2 cups milk
1 cup sour cream
1 can rotel
2 tablespoon oil
1 lb. boneless, skinless chicken breast cut into thin strips
1 cup salsa
10 flour or corn tortilla
2 cups mexican cheese blend


Mix sauce and milk in a medium saucepan, stir constantly cook on medium heat for 5 minutes until thick. Stir in sour cream, salsa and rotel. Set aside.. Place oil in pan with chicken and cook for around 3 minutes until browned. When chicken is done place 1/2 cup sauce with chicken. Spread a 1/2 cup sauce in bottom of a 9x13 baking dish.  Place mixture in tortillas evenly and roll and place in dish. When all are rolled pour remaining sauce on top and add cheese and bake 40 minutes. You can make my salsa and mexican rice to enjoy with these. Or even some black beans..