Ranch Bacon Burgers
Thought of the day
Tuesday, May 7, 2013
Monday, May 6, 2013
Banana Pudding Squares....
These are really yummy. You do have to refrigerate for 3 hours befor eating, so better make ahead of time.. You can even use sugar free ingredients in this recipe..
35 vanilla wafers finely crushed
1/4 cup margarine melted
1 8 oz cream cheese softened
1/2 cup powdered sugar divided
1 8 oz tub cool whip
3 bananas sliced
2 pks. jello vanilla flavor instand pudding
3 cups cold milk
1/2 oz semi sweet chocolate grated
Mix wafer crumbs and margarine together. press onto the bottom of a 9x13 baking dish. Beat cream cheese and sugar in medium bowl with whish until blended. Stir in 11/2 cups cool whip; spread over crust. Top with bananas. Beat pudding mixes and milk with a whisk for 2 minutes, spread over bananas. Top with remaining cool whip and chocolate. Refrigerate for 3 hours before serving..
35 vanilla wafers finely crushed
1/4 cup margarine melted
1 8 oz cream cheese softened
1/2 cup powdered sugar divided
1 8 oz tub cool whip
3 bananas sliced
2 pks. jello vanilla flavor instand pudding
3 cups cold milk
1/2 oz semi sweet chocolate grated
Mix wafer crumbs and margarine together. press onto the bottom of a 9x13 baking dish. Beat cream cheese and sugar in medium bowl with whish until blended. Stir in 11/2 cups cool whip; spread over crust. Top with bananas. Beat pudding mixes and milk with a whisk for 2 minutes, spread over bananas. Top with remaining cool whip and chocolate. Refrigerate for 3 hours before serving..
Fish Tacos..
Yes.. I even made a Mexican dish out of fish. :) These are really good and worth trying...
1/2 cup tarter sauce
1/2 cup salsa
1/2 cup seafood fry mix
1 tablespoon cummin
1 lb. flounder or tilapia fillets cut into strips
oil for frying
flour tortillas warmed
Mix tarter sauce and salsa together. Keep cold until ready to use. Mix fry mix with cummin together and moisten fish and coat in mix. Let stand for 5 minutes. Place oil into fryer or large skillet. Heat up to 375 on medium heat. Fish usually take 3 to 5 minutes and will float when done. Drain and place in tortilla shells. Can add any topping you wold like. Cabbage, shredded cheese, sliced avacado or chopped tomatoes.
1/2 cup tarter sauce
1/2 cup salsa
1/2 cup seafood fry mix
1 tablespoon cummin
1 lb. flounder or tilapia fillets cut into strips
oil for frying
flour tortillas warmed
Mix tarter sauce and salsa together. Keep cold until ready to use. Mix fry mix with cummin together and moisten fish and coat in mix. Let stand for 5 minutes. Place oil into fryer or large skillet. Heat up to 375 on medium heat. Fish usually take 3 to 5 minutes and will float when done. Drain and place in tortilla shells. Can add any topping you wold like. Cabbage, shredded cheese, sliced avacado or chopped tomatoes.
Sunday, May 5, 2013
Blueberry Muffins...
I like to keep muffins around the house for the kids for breakfast and for a after school snack. They love them and I keep make them fast enough...
1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teas. salt
2 teas. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/4 cup butter cubed
1 1/2 teas. ground cinnamon
Preheat oven to 400 and line muffin pan with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place oil into a one cup measuring cup, add the egg and enough milk to fill to a cup. Mix this with flour mixture and fold in blueberries. Fill muffin cup to the top.
To make topping: Mix together the sugar, flour, butter and cinnamon. Mix with a fork and sprinkle over muffins. Then bake for 20 to 25 minutes. Take out and watch them disappear...
1 1/2 cups all purpose flour
3/4 cup white sugar
1/2 teas. salt
2 teas. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup blueberries
Crumb topping
1/2 cup white sugar
1/4 cup butter cubed
1 1/2 teas. ground cinnamon
Preheat oven to 400 and line muffin pan with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place oil into a one cup measuring cup, add the egg and enough milk to fill to a cup. Mix this with flour mixture and fold in blueberries. Fill muffin cup to the top.
To make topping: Mix together the sugar, flour, butter and cinnamon. Mix with a fork and sprinkle over muffins. Then bake for 20 to 25 minutes. Take out and watch them disappear...
Broccoli Cheddar Cheese Soup
Since the weather is yucky and chilly, I have got to wanting this yummy soup.. My daughter loves this and it is perfect for yucky days... It just warms you up inside and out.
1 bag broccoli florets
1 can carrots
2 cans cubes potatoes
1 can cream celery soup
1 can cream chicken soup
1 can nacho cheese soup
1 2 lb. Velveeta cheese block cubed
2 cans chicken broth
Combine the broccoli florets,carrots, potatoes,celery soup, cream chicken soup, nacho cheese soup, velveeta block cubed and chicken broth together in a crock pot and cook for 2 to 3 hours on high.
1 bag broccoli florets
1 can carrots
2 cans cubes potatoes
1 can cream celery soup
1 can cream chicken soup
1 can nacho cheese soup
1 2 lb. Velveeta cheese block cubed
2 cans chicken broth
Combine the broccoli florets,carrots, potatoes,celery soup, cream chicken soup, nacho cheese soup, velveeta block cubed and chicken broth together in a crock pot and cook for 2 to 3 hours on high.
What do you guys want to see......
I want to start out by thanking you guys for following my blog.. I want to see if there is a recipe or something that you guys are wanting to see more of. Just wanting feedback from you guys to keep you all happy and coming back for more...
Daddy's Garden is starting to grow...
Saturday, May 4, 2013
Sour Cream Chicken Enchiladas...
Sorry Guys.. I have got to to have some mexican food. :) But I'm using chicken instead of beef this time. These are so good and you guys will love them..
2 pks. enchilada sauce mix
3 1/2 cups milk
1 cup sour cream
1 can rotel
2 tablespoon oil
1 lb. boneless, skinless chicken breast cut into thin strips
1 cup salsa
10 flour or corn tortilla
2 cups mexican cheese blend
Mix sauce and milk in a medium saucepan, stir constantly cook on medium heat for 5 minutes until thick. Stir in sour cream, salsa and rotel. Set aside.. Place oil in pan with chicken and cook for around 3 minutes until browned. When chicken is done place 1/2 cup sauce with chicken. Spread a 1/2 cup sauce in bottom of a 9x13 baking dish. Place mixture in tortillas evenly and roll and place in dish. When all are rolled pour remaining sauce on top and add cheese and bake 40 minutes. You can make my salsa and mexican rice to enjoy with these. Or even some black beans..
2 pks. enchilada sauce mix
3 1/2 cups milk
1 cup sour cream
1 can rotel
2 tablespoon oil
1 lb. boneless, skinless chicken breast cut into thin strips
1 cup salsa
10 flour or corn tortilla
2 cups mexican cheese blend
Mix sauce and milk in a medium saucepan, stir constantly cook on medium heat for 5 minutes until thick. Stir in sour cream, salsa and rotel. Set aside.. Place oil in pan with chicken and cook for around 3 minutes until browned. When chicken is done place 1/2 cup sauce with chicken. Spread a 1/2 cup sauce in bottom of a 9x13 baking dish. Place mixture in tortillas evenly and roll and place in dish. When all are rolled pour remaining sauce on top and add cheese and bake 40 minutes. You can make my salsa and mexican rice to enjoy with these. Or even some black beans..
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