Barbecue Chicken grilled...

It is time to kick off the Holiday weekend by getting outside and enjoying the warm weather..  And what better way to do this than to fire up the grill and eat outside..This is a awesome juicy chicken and a great start to the kick off of summer.....

Marinade
1 32 oz carton of chicken broth
1/4 cup olive oil
2 oz mccormick grill mates Montreal chicken seasoning
3 garlic cloves minced
8 pieces of chicken

Glaze
1/8 cup dijon mustard
1/4 cup honey
1 tablespoon olive oil


Mix the chicken broth, olive oil, Montreal chicken seasoning, and garlic cloves. Place the mixture and the chicken in a gallon sized plastic zipper bag and marinade over night or longer.
Mix the dijon mustard, honey and olive oil together and brush on chicken as it is cooking.  Cook chicken until done on a grill. Different grills vary in cooking time and size of chicken. Just make sure centers are done and not bloody.  Enjoy this with my baked beans, mac-n-cheese, potato salad or corn on the cob recipes.. Happy Grilling..