Jalapeño Cornbread

This was a recipe that my grandmother made. It goes perfect with the Mexican Shepherd's pie.

2 cups corn meal
1/2 lb. sharp cheddar cheese grated or mild
1/2 jar jalapeños chopped
2 eggs
1/2 cup vegetable oil
1 lg. can corn
1/3 cup butter milk
3 tsp. baking powder
1/2 teas. salt

Preheat oven to 375. Mix all ingredients together. Pour into a grease skillet and bake for about 25 to 30 minutes or until done.  You can use self rising corn meal just don't use the baking powder and salt.