Marinated Pork Chops..

This is another great Memorial Day idea. I like to buy pork tenderlions and slice them myself. You really save money and get the best chops from these. I cook for 6 people daily so I usually cut the tenderloin into three chunks.

6 to 8 pork chops

3 tablespoon creole mustard

3 tablespoon olive oil

3 tablespoon red wine vinegar

2 tablespoon worcestershire sauce

2 teas. minced garlic

1 teas. dried thyme

1/2 teas. salt

1/2 teas. pepper

In a bowl whisk the mustard,olive oil,vinegar,worcestershire, garlic, thyme, salt and pepper together in a bowl. Place the chops in a large plastic bag and pour the mixture over and marinate for at least 30 minutes. Enjoy