Shrimp Po Boy Sandwich....

I'm am in so need for a beach trip. I have a few months to go before I can go, so making seafood is as close as I can get at the moment.

2 lbs. shrimp peeled and deveined

Olive oil 

Garlic to taste

Creole season to taste

Shrimp sauce

Shredded lettuce 

Tomatoes sliced

Cook shrimp in a skillet with a little olive oil and garlic. Sprinkle creole seasoning to Taste on Shrimp.  Take a hoggie a roll and spread shrimp sauce on one side and place shrimp, lettuce and tomato. Dig in...