Mexican Pork Stew..

I took it as long as I could, I need mexican food. lol  This is a new recipe that I have tried and love..

2 lbs. boneless pork shoulder cut into 1 1/2 inch pieces

1 can kidney beans drained and rinsed

1 can pintos drained and rinsed

2 ears frozen corn, thawed and cut into 1 1/2 inch pieces

1 pk. taco seasoning

2 cans stewed tomatoes, undrained

1 can tomato sauce

1 cup chopped onion (opt)

Place the pork,beans and corn in slow cooker. Mix seasoning mix, tomatoes, tomato sauce and onion until blended. Pour over pork and stir lightly. Cover and cook on low for 8 hours or 4 hours on low. Enjoy..