Butterfinger Cake...

Today we are having a combined birthday party for the boy's. The youngest one loves this cake and ask for it for his birthday cake. I make their favorites at their birthday so that they feel special...

1 box devils food cake mix
1 jar of carmel ice cream topping
1 can eagle bran
2 10 pks small butterfingers crushed or 6 large ones

Make cake per box instructions and fold in 10 of the crushed butterfingers to the batter.  Bake per box 350 for 30 to 40 minutes for a 9x13 baking dish.  Take out and with a wooden spoon poke wholes all over the cake. Pour the carmel icing cream topping and eagle bran all over the cake and let in sink into the wholes. Sprinkle the remaing 10 buttefingers on top and keep cold.  You can add cool whip to this cake too and sprinkle butterfingers on top of it.