My family love these and they are very easy and good..
1 bag meatballs
2 cups mozzarella cheese
Hoggie buns
1 jar marino sauce ( Or my recipe for it)
parmesan cheese
Place the meatballs in a pan until tender and warm. Pour the marino sauce over them and simmer for 5 minutes. Toast the hoggie rolls and and place the meatball and marino sauce over the buns top with shredded cheese let melt and sprinkle parmesan over meatballs and grab some chips and dig in...
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