Peachy Cream Pie with Streusel topping...

I love peaches, and anyway I can find to use them in a recipe I do...  This is a awesome pie..

3/4 cup sour cream

2 oz. cream cheese

3/4 cup sugar

3 tablespoon cornstarch

2 eggs beaten

1 tablespoon vanilla

2 teas. cinnamon

2 15 oz. cans sliced peaches

1-9 inch unbaked pie crust

Strain peaches from juice as much as possible. If peaches are think cut them thiner.

Cream cream cheese and sugar together until softened. Mix in sour cream and cornstarch until smooth. Add eggs, vanilla and cinnamon. Carefully fold in peaches. Place into pie crust and top with streusel topping below.

Streusel Topping

1/2 cup all purpose flour

1/4 cup brown sugar

1/2 stick unsalted butter

1/2 teas. cinnamon

Combine all ingredients together and place in food processor, pulse until crumbly. Place on top of pie and bake at 415 for 40 minutes. tent with foil for awhile so that streusel don't burn. Enjoy..