Aunt Pauline's dressing..

A good many years ago my mother-in-law asked me to make the dressing for our Thanksgiving dinner. I had never made dressing before in my life.  So I started looking at recipes and this is what I came up with. And needless to say per my family this is a must every Thanksgiving now.

Paulines  Dressing and gravy

1 cake of cornbread crumbled

1 can biscuits cooked and crumbled

1 tbs. butter

1 c. green onions chopped

1 can cream of celery soup

poultry season to taste

salt and pepper to taste

1 can cream chicken soup

1 chicken breast cooked and shredded 

1 can chicken broth

Saute chopped onions in butter until tender.

Mix cornbread,biscuits,soups, poultry seasoning, salt and pepper, shredded chicken together and if not moist enough you can add a little milk. 

Bake 350 degrees for 30 minutes.

gravy

2 boiled eggs chopped

broth from chicken breast 

1/4 cup flour

salt and pepper to taste

Mix the broth, flour, salt and pepper and whisk until thickness is desired. add eggs and chicken last and stir.