These are awesome!! I made these for Thanksgiving this year to try on everyone. Everyone loved them. There was not even a speck to eat with leftovers. I will be making these from now on at holidays.
Crock Pot Cheesy Mash Potatoes
5 lbs. potatoes peeled and quartered
1 1/2 c. chicken broth
1/4 c. butter cut into chunks
1 - 8 oz. cream cheese softened
1 c. shredded cheddar cheese
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. salt
1/2 tsp. pepper
1/2 to 1 cup warmed milk
Add potatoes to crock pot with broth and butter. Cook 4 to 4 1/2 hours.
Then add all remaining ingredients and mash. Put crock-pot on keep warm until ready to serve. For weekdays you can boil potatoes on stove and add ingredients and mash. These are just as good.
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