Recipes

Tuesday, November 12, 2013

Yummy Pumpkin Bread..

This bread is very good in the fall. As soon as I start seeing pumpkins I want to bake this bread. It is very moist and yummy...


 Super Moist Pumpkin Bread

 3 1/2 c. all purpose flour
2 c. packed dark brown sugar
 2/3 c. white sugar
2 c. pumpkin puree
1 c. veg. oil
 2/3 c. coconut milk
 1 c. toasted walnuts chopped
 2 tsp. baking soda
 1 tsp. salt
1 1/2 tsp. cinnamon
 2/3 c. coconut

 Mix all ingredients together and fold in the walnuts and coconut last. Bake in a 9x13-baking dish for 1 hour 15 minutes for 45 minutes. I like to put cream cheese icing on this bread.

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