I am trying recipes for the holidays. This is a keeper...
Pumpkin Cheesecake
1 8 oz. cream cheese softened
1 c. canned pumpkin puree
1 can eagle bran milk
1/2 c. sugar
1 3 oz. pkg. of instant vanilla pudding or cheesecake instant
2 tsp. pumpkin pie spice
1 graham cracker piecrust
Mix cream cheese, pumpkin, eagle bran milk, sugar, pudding, and pumpkin pie spice. Mix well and place in graham cracker piecrust. Keep refrigerated.
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