Recipes

Thursday, May 16, 2013

Black Bean, Corn, Red Pepper, Avocado Salsa

This is a really tasty and quick salsa to eat with the mexican burgers.


1 avocado chopped
1 red bell pepper chopped
1 can corn drained
1 can black beans drained and washed
1/3 cup lime juice
1/2 cup olive oil
1 clove garlic
1 teas. salt
1/8 teas. ground cayenne pepper
chopped cilantro to taste

All the chopped avocado, bell pepper, corn, black beans together. Add the lime juice, olive oil, garlic, salt and cayenne pepper. Sir all together and grab some tortilla chips or just eat alone.


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