Mini Cherry Pies...

These are what my daughter made me today. They are awesome and yummy. She is so good to me...

1 9 in. unbaked pie crust 

1 can pie filling

1 egg

2 tablespoons water

1 teas. white sugar

1 teas. cinnamon

Preheat oven 15 minutes at 425. Let dough get room temperature and line a baking sheet with parchment paper. Roll out pie crust and lightly flour. cut off edges of the circle and form a square. Cut into four quarters. Place 2 tablespoon pie filling on each square. Whisk egg and water together and Brush mixture on the edges of the crust. Fold top edges  of dough over to form a rectangular pie. Crimp edges with a fork to seal. Freeze 10 minutes. Brush tops with more of the egg mixture and bake 15 to 17 minutes. Mix the sugar and cinnamon together and sprinkle on top.