Memorial Day Frozen Lemonade Pie..

This is a great cold treat for this beginning of summer holiday..  I just added some fruit and it was awesome..

Crust
2 cups crushed graham crackers
1/4 cup sugar
7 tablespoon butter melted


Filling
1 6 oz can frozen lemonade
1 14 oz can eagle bran milk
2 cups heavy cream

Topping
1 cup blackberries or blueberries
1 cup raspberries or strawberries
2 tablespoon sugar
1 tablespoon fresh lemon juice

Mix the graham crackers,sugar and butter together and press in pie pan. Bake 350 for 7 minutes. In a cool bowl whip the cream until stiff peaks form. In another bowl stir the lemonade and eagle bran together and fold in to cream mixture. Pour into crust and freeze over night. About a hour before you serve make the fruit topping and add to top of pie and enjoy...