1 1/2 lb. boneless chicken breast
1/3 cup Moores buffalo sauce
1 bag shredded hash browns (defrosted)
1 cup ranch dressing
1 cup cheddar cheese
1 can cream chicken soup
1/2 lb. bacon crumbled
chopped basil
Cut chicken into pieces. Mix buffalo sauce with chicken. Layer in botton of a 9x13 baking dish. Mix potatoes, ranch, cheese and soup together. Pour over chicken and sprinkle crumbled bacon on top and bake covered for 30 minutes. Uncover and bake 20 to 25 more minutes and enjoy...
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