2 lbs. ground chuck
3 tablespoon Worcestershire sauce
1tablespoon minced parsley
2 cloves garlic minced
3/4 teas. Salt
1/2 teas. Pepper
1 sm can mushrooms
1 can beef broth
1 pk. Pioneer brown gravy mix
In a large bowl combine ground chuck, worcestershire, parsley and garlic together. Shape into patties. Heat a lg. skillet and place patties in. Cook 4 to 5 minutes on each side. Drain skillet. Add patties back to skillet. In a small bowl add the broth, gravy pack and mushrooms. Bring to a boil and simmer for 10 minutes. Serve over cooked egg noodles, mash potatoes or rice. Get some green beans or a nice salad and dig in. Don't forget a roll.
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