2 9inch frozen pie crust
1 can apple pie filling
2 cup frozen apples
2 tablespoon cornstarch
1/2 cup sugar
2 teas. apple pie spice
In a large bowl combine the sugar,cornstarch, pie filing, apples, and apple pie spice. spoon into one of the crust that has been place in a pie pan. Cover the mixture with another crust and seal edges and flute. Make some slits in the crust and place butter slices on the top and sprinkle sugar. Bake at 425 for 45 to 55 minutes or until golden brown. Enjoy, I am making some homemade vanilla ice cream to go with this..
2 cup frozen apples
2 tablespoon cornstarch
1/2 cup sugar
2 teas. apple pie spice
In a large bowl combine the sugar,cornstarch, pie filing, apples, and apple pie spice. spoon into one of the crust that has been place in a pie pan. Cover the mixture with another crust and seal edges and flute. Make some slits in the crust and place butter slices on the top and sprinkle sugar. Bake at 425 for 45 to 55 minutes or until golden brown. Enjoy, I am making some homemade vanilla ice cream to go with this..
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