Breakfast Casserole..

Because it is Saturday and school is finally out and we are all home together. I have decided to make us a breakfast casserole. This recipe is so good and really hits the spot...

3 eggs beaten
1 pinch pepper and salt
1 10.75 oz can cream chicken
16 oz sour cream
1 2lb bag frozen hashbrowns thawed
1 lb sausage
2 cups cheddar cheese
1/2 cup butter melted

Preheat oven to 350. Lightly greese a 9x 13 baking dish. Season eggs with pepper and salt, pour into baking dish. In a large bowl combine the soup, sour cream, hash browns, sausage and cheese. Mix thoroughly and pour over eggs. Bake uncovered for 30 minutes remove and drizzle butter over top of casserole and bake an additional 15 minutes until golden brown...