Fried Pickles..

These are great snack. And they are so tasty..

1/2 cup buttermilk

salt and pepper to taste

1 16 oz. jar dill pickle slices

1 1/2 cups fine cornmeal

1 teas. old bay

1/4 teas. cajun season

1 qt. frying oil

1/2 teas cajun season

1 12 oz jar of buttermilk ranch dressing

In a dish combine buttermilk,salt and pepper. Place pickles in and set aside.

Pour flour, cornmeal, old bay and cajun season into a plastic resealable bag. Shake well and add pickles a few at a time and shake, remove and place on a plate with wax paper.  Heat skillet to 365 and add oil and fry until golden brown and slightly crisp 1 to 2 minutes. Drain on paper towels.. Mix the ranch dressing with the 1/2 teas. cajun season and mix. This makes a great dipping sauce... Enjoy