12 eggs
1/4 cup mayo
1 teas paprika
1/2 teas mustard
1/2 teas old bay
1 6 oz can lump crabmeat drained
Boil eggs in saucepan. Bring to a rapid boil and cover and turn off and let sit for 15 minutes, drain cool and peel. Cut the eggs in half and remove yolks. In a bowl mash the yolks with the mayo, mustard, old bay. Fold in crabmeat. Spoon mixture into eggs and chill for 1 hour. Sprinkle with paprika and enjoy..
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