This is a recipe that my neighbor made for a pool party. I liked it so much that I make it all the time now. I love it with the Soda can Chicken.
1 head of cabbage
1/2 stick butter
1 small bottle of Italian dressing or Sun dried Tomato dressing
bacon bits
Wash head of cabbage. Cut the core out and make a whole in center of head. Don't cut all the way through. Fill with butter, dressing and bacon bits. Bake for 2 hours in over or grill. Or can microwave for 20 to 25 minutes.
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