Soda Can Chicken

This is a great recipe to make anytime. It is great grilled or baked. My family loves this and there is never a bite left. They have ask me for it tomorrow. So that is what they will get.  You will love this.. This is also a good Easter main dish if you don't eat pork.

1 whole Chicken
1 Creole season butter injector
butter
Weber beer can chicken season
1 can lemon lime soda
Potatoes and carrots diced (as many as you like)

Wash chicken and take giblet pack out of inside and trash.  Place the chicken on the soda can in a baking dish, on a stand if you have one. If not just be careful with the can to make sure it stays up. Open can so that the flavor can release.  Inject chicken with the creole butter injector per instructions. Rub chicken all over in butter and cover with weber season. Tent with foil and bake or grill for 2 hours at 400. If you grill place on grill wrack not in baking dish. Wash and dice potatoes and carrots and season with olive oil and salt, pepper and morton season salt. Add the last hour of cooking.