Recipes

Monday, March 18, 2013

Pulled Pork

This is a Great meal to put in the crockpot the night before.  I never have a speck of this left when I make this.


Pulled Pork

1- 3lb Boston butt
1 cup of Scott's barbecue sauce

Place roast and sauce in crockpot and cook all night on low.  If you don't like the vinegar base sauce's you can use a can of coke or dr pepper. Then add more sauce to meat when you are ready to eat. My kids like this with Mac-n-cheese.


Crockpot Mac-n-Cheese

8 oz cooked and drained macaroni noodles
1 lg. can evaporated milk
1 1/2 cup milk
2 cups cheddar cheese
2 cups sharp cheddar cheese
1/4cup butter
2 eggs
Salt and pepper to taste

Add all ingredients to crockpot and cook on low for  3 to 4 hours. Or high for about 2 hours if need quicker.  


 

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