1 cup graham cracker crumbs
1 stick butter
1 cup chocolate chips
1 cup butterscotch chips
1 cup coconut
1 cup peacns chopped
1 can eagle bran milk
Melt butter in bottom of 9x13 baking dish. Sprinkle graham cracker crumbs on top of butter. Layer chocolate chips, butterscotch chips, coconut, pecans and drizzle eagle bran all over top and bake 25 minutes at 350. You will be loved by all for these. I even add extra choclate and butterscotch to them sometimes.
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