Egg Salad

There is lots of Easter eggs to do something with, after you hide them all. If they are not to beat up to use. :)  Most of us use the plastic ones to hide and leave the real dyed ones in the house. That way they are ok to use to eat later and we are not wasting them.

12 boiled eggs peeled and chopped

4 tablespoon mayo

1 teas. white vinegar

1 teas dijon mustard

salt and pepper to taste

Make sure that you cut the dye off the eggs, if it has went through to the whites. Chop up the eggs and place in a bowl. Add mayo, vinegar and mustard. Stir all together and put on wheat bread or crescent rolls or whatever kind of bread you prefer.. You can add pickle relish to these if you like.