Chicken and Dumplings

This is a great meal for a busy night. It is a great comfort food and great as leftovers.

3 chicken breast

3 bouillon cubes

salt and pepper to taste

2 can cream chicken soup

2 cans milk  use soup cans

3 cans chicken broth

3 pks. biscuits

Boil chicken in broth until done. Usually about 15 minutes.  Shred chicken and put back in broth. Add bouillon cubes, salt, pepper, soup, and milk. Simmer about 10 minutes. Tear biscuits into pieces and drop into pot. Simmer about 10 minutes and enjoy...