Fruit Dressing for Easter Fruit Leftovers

This is a great dip to make for the leftover Easter fruit you have.

1 Tablespoon honey

zest of 1/2 a lemon

juice from whole lemon

1 teas. vanilla
1 cup water
1 cup sugar

Mix together and simmer for 10 minutes and pour over fruit and refrigerate for at least 1 hour. Enjoy.

We did this over pineapples, blackberries, strawberries and grapes.. You can also add a mint leaf to cook with this for the flavor.