Pork Tenderloin

I have left over veggies from my Chicken yesterday. So waste not..  I am going to marinade a  Pork Tenderloin to go with the veggies leftover..


2 or 3 lb. tenderloin
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup worcestershire sauce
2 teas. dijon mustard
2 cloves of garlic
1 teas. pepper

Combine all ingredients above and pour over tenderloin. I would let this marinade about 30 and longer if you have time. The longer you marinade the more of the flavor it will have. Bake for 1 1/2 hours at 350.