Taco Casserole

As you all know, I love me some mexican food. So any chance I get to experiment with mexican food, its on. :) You can top this with sour cream, shredded lettuce, chopped tomatoes and Jalapeons.

1 1/2 lb. ground beef

1 pk. taco seasoning

1 can 16 oz black beans

2 cups salsa ( I use my recipe)

1 cup frozen shoe peg corn

1 cup shredded cheese

1 cups coarsely crushed tortilla chips

Brown and drain ground beef. Stir in seasoning, salsa, beans and corn. Bring to a boil and reduce heat to low and simmer for 5 minutes. Place into a casserole dish and top with the cheese and crushed tortilla chips. Bake for 5 to 10 minutes at 400 just until cheese melts.