Butterscotch Apple Pie

I love apples with carmel. And everybody loves a good apple pie. So why not mix them together and have the whole package.


2- 9 inch pie unbaked crust
2 cans apple pie filling
3/4 cup butterscotch- flavored topping divided


Place 1 pie in bottom of pie pan. Place pie filling in crust with half of the butterscotch topping. Place the other pie crust over top of pie press together crust and seal. Cut several slits in crust and bake 425 for 40 to 45 minutes or until golden brown. Let stand 15b minutes and pour the other half of butterscotch topping over top of pie and dig in..