Recipes

Tuesday, April 16, 2013

Hamburgers

You have got to have a burger if you are making homemade fries. The weather has been nice and its time to break out the grill and enjoy the outdoors. Especially since we just did all that yard work last weekend and my plants look so good..


2 lbs ground beef. 20-80 is best for burgers
1 teas. Garlic powder
1 teas. Onion powder
1 teas. Salt
1 teas. White pepper


Mix all the ingredients together and pat out unto patties.  Grill burgers 25 minutes on low heat so that they don't loose juices.  Add cheese to tops and let melt. Put burger on a bun and add toppings of choice and enjoy your meal..





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