1 8 oz egg noodles
1 lb ground beef
1 can cream of mushroom soup
1 tablespoon garlic powder
1/2 cup sour cream
1 can sliced mushrooms
salt and pepper to taste
Boil and drain the noodles per package instructions. Brown and drain ground beef and add soup, garlic powder, sour cream, mushrooms and salt and pepper to meat. Let simmer for a few minutes and enjoy.
I like this with a nice roll and some limas...
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