Recipes

Friday, April 12, 2013

Beef Stroganoff

This is a great meal. It is easy and quick to make when you are in a rush for time.  It taste like you spend hours on it....

1 8 oz egg noodles
1 lb ground beef
1 can cream of mushroom soup
1 tablespoon garlic powder
1/2 cup sour cream
1 can sliced mushrooms
salt and pepper to taste


Boil and drain the noodles per package instructions.  Brown and drain ground beef and add soup, garlic powder, sour cream, mushrooms and salt and pepper to meat. Let simmer for a few minutes and enjoy.
I like this with a nice roll and some limas...



No comments:

Post a Comment