1 lb. ground beef
2 can crescent rolls
2 teas. garlic powder
1 teas. onion powder
salt and pepper to taste
1 teas itailian season
2 small cans tomato sauce
2 cups mozzeralla cheese
Brown ground beef and drain. Stir in the garlic powder, onion powder, salt, pepper and tomato sauce.
Mash cresent rolls in bottom of 9x13 baking dish. Place mixture mixture on top and cover with mozzrella cheese 2nd crescent roll pack and bake covered for 30 minutes. Make a nice salad and enjoy...
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