1 whole pineapple
1 tablespoon butter
1/2 cup brown sugar
1 teaspoon lemon juice
Fire up the grill and sprinkle the pineapples with a little brown sugar. In a sauce pan heat butter, brown sugar. Heat until bubbly and until sugar is melted. Baste the pineapples every time you turn them which should be 3 or 4 times. Take them up and drizzle any butter mixture over them and enjoy...
No comments:
Post a Comment