Grilled Corn on the Cob with Basil Butter

We all love corn, but I especially love it when my dad grows it.  It is great on the grill and so easy to make...


8  ears of corn on the cob
1 stick butter softened
1/2 cup basil minced
sea salt
foil


Mince the basil and mix it with the butter. Now it is time to get messy. With your hand spread the butter  mixture all over the corn. Place on foil and sprinkle sea salt all over it and. Wrap ear and place on the grill. Grill the corn with the grill close for 20 minutes. Turn the ears every 5 minutes just a quarter turn.. These will be very hot so let set for awhile and be very carful when you open the foil... Enjoy...