Chicken Pot Pie

This is a awesome chicken pot pie. It is so filling and great for a cold day.. I like to make this on Sunday's.


2 or 3 chicken breast (or some dark meat if you like)
1 cup chicken broth
4 tablespoon butter
1/4 cup flour
1 cup milk
1 cup frozen carrots
1 cup frozen peas
1 cup frozen corn
2 frozen pie crust


Boil chicken until tender enough to shred. Boil veggies until tender. Place butter into a sauce pot and melt add flour, whisk until smooth. Add broth whisk until thick. Add milk and whisk until thick and bubbly. Place one pie crust in the bottom of a pie pan. Place chicken on crust then veggies. Pour sauce over veggies and chicken and top with the 2nd pie crust. Cut off extra pieces and take a fork and mash the edges down.  Cut slits in crust and add a few more butter pieces to to of crust. Bake at 425 30 to 40 minutes until crust is golden brown.