Cube Steak

I don't fry a lot of foods. But I love cube steak fried. This is a awesome steak and less pricy than most. Make sure to tenderize it, it can be a tough meat.


2 lb. Cube steak
3 cups all purpose flour
meat tenderizer
salt and pepper to taste
2 eggs
oil
2 teas.butter


Beat eggs in a bowl. Place flour, salt and pepper in a bowl. Sprinkle cube steak with meat tenderizer on both sides. Roll in egg on both sides and then flour on both sides. Drizzle enough oil to cover the bottom of pan and add 2 teaspoons butter to oil. Place meat in a fry pan and fry until brown on both sides, flipping occasionally. Takes about 10 minutes usually to cook.. Pans vary..