Pasta Salad

I love this salad in the summer especially. But since the weather has been warmer lately, I have been wanting this. My daughter makes this all the time, Just to have has a quick meal. We usually just add what veggies we have around the house at the time to this.

8 oz spiral noodles

1 small bottle italian dressing
tomato's sliced into

broccoli

olives

Cook and drain noodles. Mix the veggies and dressing with the pasta. Refrigerate for a few hours to let the flavors blend.  You can add any veggies that you like to this. Or even deli meats like ham or turkey.