Chicken Noodle Soup

This is the perfect soup for a chilly rainy day. They always say feed a cold, this is what you feed a cold with....

1/2 lb. chicken breast

1/2 cup chopped celery

1 cup carrots

4 cans chicken broth

1 1/2 cup egg noodles

1/2 teas. basil

1/2 teas. oregano

2 chicken bullion cubes

salt and pepper to taste

Place the chicken and broth in a stock pot. Boil chicken until it will shredded with a fork. After chicken is shredded add the carrots, celery, basil, oregano, bullion cubes, salt and pepper. Let boil until carrots and celery are tender. Then add the egg noodles and boil until they are tender. I like this with a nice crunchy bread.