Recipes

Monday, April 1, 2013

Coconut Macaroons

These are so good and easy..


3 cups shredded coconut
1 cup eagle bran
1/8 teas. salt
1 1/2 vanilla extract
1/2 teas almond extract


Mix all ingredients together and place in heaping spoonfuls on baking sheet. About 2 inches apart. Bake 350 for 15 minutes.



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